Tosa Binchotan Tosa binchotan is the highest quality charcoal produced in Kochi Prefecture and takes its name from a tra...

1. origins and ancient cooking methods Nara Period ( 710-794): It is believed that the first food culture like yakitori ...

1. raw material selection and traceability management Quality control of yakitori begins with the selection of the raw m...

1. commitment to nurturing environment Daisen chickens are raised in a spacious farm at the foot of Mount Daisen in abun...

Various festivals and events are held regularly in Nogata, Nakano Ward. Major festivals include the following Noni Festa...

1. sticky texture and rich sweetness Milky Queen is an improved variety based on Koshihikari, characterized by its stick...

1. aroma and unique flavor of charcoal fire Charcoal grilling locks in the flavor of the food while the aroma of the cha...