Commitment to Ingredients
No compromise at all in the selection of ingredients. Good meat from reliable producers.
At Yakitori Omoriya Nogata, we use Misakura chicken from the North Alps and pork that has been freshly shaved in the morning, and carefully skewer each skewer individually.
Commitment to Binchotan
Enjoy the aroma of charcoal. This is the origin of Yakitori Omoriya Nogata.
Yakitori Omoriya Nogata uses Tosa-binchotan charcoal, which uses far-infrared rays to slowly cook the meat to the inside.
Yakitori, Yakiton
Melted liver 120 yen
Round hearts 120 yen
120 yen
White 120 yen
120 yen
Bonjiri 120 yen
Skin 120 yen
Yagen cartilage 150 yen
Gizzard 150 yen
Sasami 150 yen
Thick sliced tongue 150 yen
head 150 yen
Harami (minced meat) 150 yen
180 yen for a se-ri
Negima 180 yen
Thick sliced top tongue 180 yen
Tsukune 180 yen
Tsukimi Tsukune 230 yen
Momo (thigh) 280 yen
Melted sesame salt green onion liver 250 yen
One popular dish, sesame and salt green onion liver, is a must-try.
creative originality
Harami steak skewer with grated ponzu sauce 280 yen
Torori Sasami Cheese 230 yen
Thick cheese tomato 230 yen
vegetable skewer
Garlic sprouts 160 yen
Green onion 160 yen
Shiitake mushroom 160 yen
Mini tomatoes 160 yen
Shishito (green pepper) 160 yen
service a la carte
Stewed white meat 580 yen
Our signature dish, stewed white meat, is a favorite of many of our fans. It is a dish that warms both body and soul.
Smooth, creamy, and classic delicious “Potato Salad” 480 yen
The rich flavor that spreads in the mouth is a simple yet nostalgic and comforting taste.
Deep-fried eggplant with grated radish 450 yen
Quail marinated in garlic and soy sauce 380 yen
Devil’s bamboo shoots 480 yen
Homemade spicy meat miso green bell pepper 380 yen
Pickled yam in Kyushu soy sauce 450 yen
<>Seared English fin 550 yen
Torotaku ume crystal 680 yen
Marbled Seared Tororo Shime Saba 680 yen
Cabbage with miso mayo 350 yen
<>Drug-dependent cucumber 380 yen
Chicken skin with grated radish and ponzu sauce: 450 yen
Seared cod roe 550 yen
Deep-fried tofu 450 yen
<>Onion slices 280 yen
Assorted meat sashimi of tongue and heart of hearts: 680 yen
Slow-cooked pork belly and pork cutlet at low temperature, served with sesame oil, ponzu (Japanese sauce made from ponzu citrus juice), or Kyushu soy sauce to taste. <>
Hot! deep-fried food
Crispy on the outside and juicy on the inside, excellent “fried chicken” 380 yen
The chicken is marinated thoroughly in a special marinade to maximize the flavor of the chicken. <>
Deep-fried ginkgo nuts 480 yen<>.
Deep-fried sweet garlic 480 yen
Fries (maximal, herb, truffle, anchovy, salt)
480 yen each
Unzen ham cutlet 480 yen
Chicken Nanban with homemade tartar 480 yen
meal
boiled rice cooked in an earthenware pot
The meal ends with a special earthenware pot of rice. The rice used is Milky Queen, which is characterized by its sweetness and sticky texture.
protruding nodules (i.e. protruding nodules from the top of a wall)
The fluffy, grilled, exquisite eel protrudes from the bowl, symbolizing “success in life.
Please enjoy a luxurious time while wishing for good luck in work and promotion with this eel-jyu, which is full of blessings.
Charcoal-grilled eel and rice topped with pineapple (400g eel): 2,980 yen
<>Charcoal-grilled eel, bamboo (200g eel): 1,480 yen
Charcoal-grilled eel, Ume (100g eel): 980 yen
Oyako-don with fluffy egg 780 yen
One bite and the fluffy egg melts in your mouth, and the rich egg from the Daisen chicken and the chicken flavor come together to create a dish that you will want to eat again and again.
Grilled rice ball 300 yen
Treat yourself to a special time with our hearty cuisine.
<>We prepare dishes with the aroma of charcoal, which can only be experienced with Tosa binchotan, and with the utmost care, bringing out the true flavor of the ingredients. We hope you will enjoy a moment of pleasure with all five senses.