Enjoy the finest yakitori grilled over charcoal.

Yakitori grilled over charcoal. This is not just grilled skewers. It is as if timeless tradition and deep love for the ingredients are concentrated in this dish. Each bite of yakitori, soaked with the aroma of binchotan charcoal, fills your mouth with mellow flavor and exquisite grilling.

Yakitori Izakaya welcomes foreigners in Nogata

The No. 1 popular yakitori-jyu set meal starts at 900 yen with soba noodles and earthenware pot rice.

At Yakitori Omoriya Nogata, we are particular about the quality of our charcoal-grilled yakitori. We use Tosa binchotan charcoal. This is the secret that gives the yakitori its original deep flavor. The skewers are grilled slowly to remove excess fat and bring out the original flavor of the ingredients.

We also make no compromises in our meat selection. Especially popular is the Daisen chicken. It is juicy, firm and chewy, and is a perfect match for the charcoal fire. Furthermore, the yakitori is seasoned with a perfect balance of salt and sauce, and once you try it, you will become addicted.

Izakaya Menu] Yakitori, Yakiton, A la carte dishes, Beverages, All-you-can-drink, Course meals

How to enjoy real yakitori

The moment when the act of “eating yakitori” becomes more than just a meal, but an experience. That is how to enjoy Yakitori Omoriya Nogata. Enjoying skewers with the aroma of charcoal-grilled yakitori and a glass of sake in hand. We offer such a blissful moment.

Each skewer of yakitori at the main restaurant is grilled with the utmost care, and we are proud of the degree to which the meat is grilled to bring out the best flavor. You are sure to find your favorite skewer.

Yakitori Omoriya Nogata｜Yakitori Izakaya where you can relax at the counter and tables

Deep flavor created by our commitment to charcoal-grilled yakitori

The Power of Charcoal and Binchotan

The appeal of charcoal grilling is its “aroma. Charcoal adds a deep flavor and aroma to yakitori by slowly heating the meat. The binchotan charcoal used at our restaurant has a constant temperature and ensures even grilling, resulting in uniformly delicious yakitori. The perfect heat level for yakitori results in a crispy outside and juicy inside.

Yakitori Specialty Restaurant Focusing on Charcoal Grilling｜The Appeal of Tosa Binchotan and the Ideas of Yakitori Omoriya

Carefully Selected Ingredients

We use only the freshest ingredients, carefully selected mainly from Daisen chicken. Each part of the chicken is grilled to the perfect degree of doneness, taking advantage of its unique characteristics. For example, the thigh meat is firm and juicy. The Negima, for example, is made with sweet white onions to bring out the original flavor of yakitori.

Homemade sauce and salt

Our yakitori is made with our homemade sauce, a local favorite, and our special algae salt. The sauce is a perfect blend of sweetness and richness, while the salt is algae salt chosen to bring out the flavor of the meat. Both flavors are perfect for yakitori.

Juicy and full of flavor Oyama chicken｜Yakitori Omoriya’s commitment to yakitori

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