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Yakitori Omoriya Nogata|Yakitori with “proper deliciousness” after work. All-you-can-drink and private parties are available.

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Yakitori Omoriya Nogata Branch

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A relaxing yakitori restaurant near the station that is easy to stop by.

There is a place where you might want to drop by on a night like that, “I’m tired today…but just a little before I go home. Yakitori Omoriya Nogata Branch is a one-minute walk from Nogata Station.

Additional In-Store Photos

Delicious Daisen chicken grilled over binchotan charcoal

The aroma of the charcoal fire draws you in as you pass through the noren (curtain), and you see the grill over the counter. The far-infrared rays of the binchotan charcoal carefully cooks each piece of meat.

All yakitori are made from domestic Daisen chicken. Juicy, aromatic, and grilled to perfection. From 150 yen per piece.

charcoal-grilled chicken

Full menu of specialties

Hearty homemade chicken nanban (480 yen). Crispy fried chicken with plenty of special tartar. Popular with businessmen on their way home from work.

fried chicken with vinegar and tartar sauce

To top off the meal, we offer a refreshing bowl of zaru-soba (450 yen). This dish is a perfect way to finish off a “careful meal” by letting the lingering flavor of the charcoal fire flow through your body.

zaru soba (soba served on a bamboo draining basket with dipping sauce)

Sake and skewers that will make connoisseurs swoon!

A wide selection of highballs, lemon sours, and local sake from all over Japan.

The fatty eel skewers are served with aromatic Junmai sake. The balance between the aroma and flavor of the fragrant grilled eel is exquisite.

eel skewer

A casual drink in a relaxed atmosphere

No overcharges, no seat charge, and clear accounting. The restaurant has a relaxed atmosphere with a focus on the counter, making it easy to come in alone. The “just right distance” between customers and the restaurant naturally attracts more and more regulars.

counter

Tosa binchotan produces delicious flavor and aroma.

Tosa binchotan has high firepower and the aroma of smoke enhances the ingredients. The grilling technique and distance from the fire locks in the flavor of each piece.

high-grade charcoal produced from ubame oak (Quercus phillyraeoides)

All-you-can-drink with excellent costuming

Draft beer 430 yen, Kurokirishima 350 yen, Sour 380 yen, 90 minutes all-you-can-drink 1380 yen (OK on the day). Stop by for a quick drink. It’s the perfect place for such an evening.

draft beer

Please contact us for private parties and banquets.

Can be rented out for private parties of 20 to 30 people. All-you-can-drink course meals are available from 3,500 yen. Ideal for company gatherings and community meetings. We can make proposals according to your budget.

course meal

On any given night, you’ll want to stop by.

  • I want to have a quiet drink by myself after work.
  • I want to pick up some skewers while having a light chat with my colleagues.
  • I want to enjoy the food and space that has been properly cared for.

This is just the right place for you.

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Menu & Reservations

📞 Reservations and inquiries now: 03-5356-8284

Frequently Asked Questions (FAQ)

Can one person use the service? Of course. We mainly have counter seating, and many of our regular customers are alone.

Is there an appetizer or charge? No, we do not. All charges are clearly explained.

Do I need to make a reservation? You may use the restaurant without a reservation, but during busy times, advance reservations are recommended.

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