Yakitori Omoriya Nogata｜An excellent izakaya in Nogata, Nakano-ku, Tokyo
No seat charge and no appetizers. A community-based yakitori izakaya with four mainstays : fried chicken, zarusoba, charcoal-grilled yakitori, and eel kabayaki. A 3-minute walk from Nogata Station on the Seibu Shinjuku Line.
Charcoal-grilled yakitori”, savory and juicy
<>Juicy yakitori skewers made from Misakura chicken start at 150 yen per skewer. Our specialty skewers are covered with the aroma of binchotan charcoal. Choose from salt or sauce.
- Skin 150 yen
- Liver 150 yen
- Bonjiri 150 yen
- Round hearts 150 yen
- 150 yen
- White 150 yen
- Taekpoh 150 yen
- Yagen Nankotsu 150 yen
- Gizzard 150 yen
- Sasami (plum, yuzu pepper, wasabi, garlic) 150 yen
Selected by the following people
- Looking for a cosy pub in Nogata?
- Looking for a yakitori restaurant that accepts children?
- For those who want to enjoy yakitori, fried chicken, soba, and eel all at once
- Those who want to have a quick drink alone or after work.
Specialty “Karaage” 380 yen
<>The crunchy and juicy fried chicken has an unforgettable taste once you try it. It is the perfect accompaniment to beer.
Zaru soba 450 yen
<>It is characterized by its refreshing throat and robust flavor. It goes well with yakitori and fried foods, and is a great way to end a meal.
Recommended Pairings
- Liver x Genmaicha High: Popular among women due to the synergistic effect of its savory flavor.
- Fried chicken x lemon sour: a refreshing and endlessly edible combination.
- Unagi Kabayaki (broiled eel) × Junmai Sake: A combination that enhances the flavor.
Grilled Eel & Grilled Liver
<>The fluffy broiled kabayaki has a concentrated aroma and flavor. The grilled liver is also a popular menu item with many fans.
- Unagi kabayaki skewer: 380 yen
- Grilled eel liver 350 yen
- Unadon (bowl of rice topped with eel) 850 yen
A la carte dishes are also available!
<>The stewed white fish (480 yen) is full of flavor and has a relaxing taste.
<>Torotaku Ume Shokusyo (680 yen) is a classic sake snack that is both crunchy and refreshing.
<>Nagaimo (yam) pickled in Kyushu soy sauce (380 yen) is also popular as a chopstick rest.
<>The oyakodon (oyako-don) (680 yen), with its excellent fluffy egg, is popular for both lunch and dinner.
Frequently Asked Questions (FAQ)
Q. Is there a seat charge or an additional charge? <>No, we do not charge any seat fees or tombola. We are very clear about this.
Q. Can I bring my child(ren) with me? <>Yes. You can enter the restaurant with a baby stroller. We also offer children’s menus and drinks.
Q. Is it easy to come in alone? <>Of course. We have counter seating, so please feel free to come in.