Yakitori Omoriya Nogata Menu
From authentic charcoal-grilled yakitori, which is grilled slowly over binchotan charcoal, to a la carte specialties and somen noodles to finish off the meal. You will find a wide variety of unique dishes that can only be tasted here.
meat sashimi
Fresh tongue sashimi and hatsu sashimi are melt-in-your-mouth delicacies. We recommend you to enjoy them in a luxurious assortment.
Enjoy fresh meat sashimi and sake in a relaxed atmosphere at the counter.
- Tongue sashimi and hearts sashimi: 580 yen
- Assorted Meat Sashimi 850 yen
charcoal-grilled chicken
Enjoy the aroma of the binchotan charcoal spreading over the famous “dodeka” skewers, which are twice the size of the original skewers.
- Big Thigh (salt and sauce) 380 yen
- Big Harami (salt and sauce) 280 yen
- Lump of meat 300 yen
- Yokozuna Negima – 300 yen
- Kawa / Bonjiri / Sunagimo 150 yen each
- Round hearts (limited quantity) 180 yen
Craftsmanship in carefully grilling each piece over charcoal. Crispy on the outside, juicy on the inside.
The savory grilled liver is also excellent! The flavor is concentrated in a way that only charcoal grilling can provide.
A la carte dishes and snacks
A wide variety of snacks are available, from light snacks to items that will make your drinks go down a notch. The popular Torotaku Ume (plum) crystals are also very popular among women.
The crunchy texture of yam in soy sauce is addictive and goes well with sake.
- Marbled Seared Shime Saba 650 yen
- Torotaku ume crystal 680 yen
- Cabbage with miso mayo 300 yen
- Chicken skin ponzu (citrus juice) 380 yen
deep-fried food
Crispy and juicy fried chicken or chicken nanban with plenty of homemade tartar are popular with children.
Crispy on the outside, plump and juicy inside. The hot fried tofu is a perfect accompaniment to beer.
- Deep-fried crispy fluffy thigh 380 yen
- Chicken kara mizore ponzu 430 yen
- Homemade tartar chicken nanban: 480 yen
Rice dishes, rice bowls, unaju
The restaurant also offers a wide variety of rice dishes to finish the meal, such as unaju, an exquisite eel stew scented with charcoal fire, and oyakodon, a bowl of rice topped with a fluffy egg.
The oyako-don with fluffy egg is a popular menu item that attracts many repeat customers.
- Charcoal-grilled eel, pine 2,980 yen
- Unaju (eel) Bamboo 1,580 yen
- Oyako-don with fluffy egg 780 yen
Somen/noodles to close out the meal
For those who want a refreshing finish, we recommend the ume grated somen noodles, the most popular among women. Sanuki somen noodles and Takachiho tsuyu are a perfect match.
The hot earthenware pot rice is also very popular as a finishing touch. It is a special dish to be enjoyed with charcoal-grilled chicken.
- Bonito somen noodles 780 yen
- Ume grated somen noodles 780 yen
- Sanuki somen 600 yen
drink
Draft beer, which goes great with the food, and refreshing lemon sours are also popular.
Be sure to try our popular Lemon Sour, which has a pleasantly sour taste of fresh lemon.
Click here for related pages
店舗情報・アクセス
野方 居酒屋｜焼き鳥と油そば 大森屋 野方店〒165-0027 東京都中野区野方5-31-7
TEL：03-5356-8284
営業時間：12:00〜24:00（年中無休）
最寄駅：西武新宿線「野方駅」徒歩1分
📍 Googleマップはこちら