Our Commitment to Yakitori｜Yakitori Omoriya Nogata
At Yakitori Omoriya, each piece of yakitori is prepared with craftsmanship and attention to detail. From the selection of ingredients to the grilling process, we pursue uncompromising quality in everything we do.
🐓 Selected chicken
We use Daisen chicken, which is particularly tasty and juicy. The meat is tender and the more you chew it, the richer the flavor you will enjoy.
<>🔥 Charcoal grilled over Tosa binchotan charcoal
High-quality Tosa binchotan charcoal is used for charcoal grilling. The far-infrared rays make the outside fragrant and the inside plump and juicy.
<>🥂 Delicately seasoned with algae salt
Salt salt containing the flavor of natural seaweed is used for grilled chicken. Its mild and deep flavor enhances the taste of the chicken. For Tare (sauce) grilled chicken, we use our secret sauce that has been aged to perfection.
🍢 Lineup of various parts
- Seri Skewers: crispy texture and rich flavor
- Negima skewer: juicy chicken and sweet green onion
- Bonjiri skewers: fatty and plump texture
- Melted sesame salt scallion liver: rich flavor with no odor
🚭 All seats are non-smoking and comfortable dining space
All seats in the restaurant are non-smoking. Everyone is welcome to dine in comfort.
📍 Convenient access! 1 minute walk from Nogata Station
Conveniently located 1 minute walk from Nogata Station on the Seibu Shinjuku Line. Feel free to stop by on your way home from work.
🍽️ Course meals are also recommended.
Charcoal-flame-scented standard course (from 4,500 yen) <>8 dishes + all-you-can-drink for 2 hours, ideal for banquets and special occasions.
🍜 The Best Yakitori Experience at Yakitori Omoriya
Please try our yakitori, which is grilled over a savory charcoal fire and filled with the specialties of our artisans. Click here for the official website. Yakitori is a Japanese specialty restaurant.
📞 Reservations and Inquiries
Please make reservations as soon as possible! Reservations can also be made on LINE → Reservations on LINE