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Charcoal Grilled Chicken and Excellent A la carte Dishes｜Yakitori Omoriya Nogata
A la carte dishes that go well with charcoal-grilled chicken
After enjoying the yakitori grilled over charcoal, you must try **Yakitori-Omoriya Nogata Branch**’s prized **a la carte dishes**. A variety of dishes that highlight the quality of the ingredients that you can enjoy along with the exquisite yakitori. <>We use carefully selected ingredients in our a la carte dishes to perfectly match the juiciness of our yakitori.
Particularly recommended is the **motsu-nikomi**. The soup, which is soaked with the delicious flavor of **motsu-nikomi**, is perfect for a break from yakitori. Other appetizing a la carte dishes include **spicy chanja** and **homemade pickles**.
The slow-cooked stew of motsu (small fish) enhances the flavor of the yakitori when eaten in between servings of yakitori.
All of the dishes are designed to pair perfectly with **Charcoal Yakitori**. The combination with yakitori will further enhance the enjoyment of your meal.
Yakitori with special sauce and salt
Yakitori Omoriya Nogata** is particular about the use of **special sauce** and **salt** to enhance the appeal of its yakitori. The sauce that goes with our charcoal-grilled yakitori has the perfect balance of sweetness and spiciness to enhance the original flavor of the ingredients. <>The skewers grilled with **selected salts** are simple, but allow you to directly taste the flavor of the yakitori.
The **delicate flavor** of yakitori stands out even more when paired with **salt**. The aroma of the charcoal fire spreads and enhances the flavor of the meat, making this dish a must for yakitori lovers.
Our special sauce and carefully selected salts to go with our yakitori, which is grilled slowly over charcoal. They enhance the flavor of the yakitori.
The simplicity of yakitori makes its appeal stand out. It goes well with all kinds of drinks.
Fresh seafood too! Taste of “grilled fish” enjoyed over charcoal
In addition to yakitori, you can also enjoy **fresh seafood** at **Yakitori Omoriya Nogata**. **Fresh grilled saury** and broiled eel** are made savory by the power of the charcoal fire.
Seafood has a different taste than yakitori, but both are made **flavorful** by grilling over charcoal. Grilled saury is crispy on the outside and juicy on the inside. Eel kabayaki is tender and the sauce is well mixed with the meat by grilling it slowly over charcoal**.
Charcoal-grilled eel kabayaki is a great dish with sauce. It can be enjoyed with yakitori.
Pairing char-grilled seafood with yakitori broadens and enriches the meal.
Yakitori Omoriya’s Charcoal-Grilled Pork Skewers Popular in Nogata
FAQ
Q1: What is your most popular yakitori?
A1: Our popular yakitori are “Negima” and “Tsukune. Both are grilled slowly over charcoal and are juicy and very satisfying.
Q2: What kind of a la carte menu do you have?
A2: We have a la carte dishes that go great with yakitori, such as **motsu-nikomi**, **homemade pickles**, and **spicy chanja**.
Q3: How do you cook broiled eel?
A3: Eel is **grilled slowly over charcoal** and served with our special sauce. The result is tender and juicy.
Q4: What kind of seafood menu do you have?
A4: Enjoy our char-grilled seafood menu, including fresh **grilled salted saury** and **grilled eel**.
Q5: What drink do you recommend with yakitori?
A5: **Japanese sake** and **home-made apple highball** are especially popular. They go well with yakitori and make your meal even more enjoyable.
店舗情報・アクセス
野方 居酒屋｜焼き鳥と油そば 大森屋 野方店〒165-0027 東京都中野区野方5-31-7
TEL：03-5356-8284
営業時間：12:00〜24:00（年中無休）
最寄駅：西武新宿線「野方駅」徒歩1分
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