The charm of charcoal grilling｜Yakitori experience with aroma and craftsmanship
Yakitori Omoriya Nogata offers authentic charcoal-grilled yakitori using Tosa-binchotan charcoal. Here we introduce the four main attractions of our charcoal grill.
1. aroma and unique flavor of charcoal fire
Charcoal grilling locks in the original flavor of the ingredients whileadding a savory aroma. The deep aroma and flavor that cannot be reproduced over gas fire will fill your mouth with a full-bodied flavor.
2. juicy meat and crispy outside
Grilled over a high-temperature charcoal fire all at once, the surface is crispy and fragrant, while the inside is fluffy and juicy. This method of grilling locks in the juices, making the meat very satisfying to eat.
<>3. exquisite baking skill by skilled craftsmen
The heat of Tosa binchotan is extremely intense, making it difficult to control the level of heat, so the experience and intuition of the chef is crucial. Each skewer is grilled to perfection by carefully adjusting the heat level.
4. special sauce and salt
We are particular about seasoning with our homemade special sauce and natural salt. The deep flavor and savory aroma of the grilled charcoal fire are intertwined with each other, creating a unique taste experience.
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For a savory aroma and deep flavor, be sure to visit Yakitori Omoriya Nogata and enjoy our charcoal-grilled yakitori.