🔥 Savory flavor of eel grilled over binchotan charcoal 🔥
At Yakitori Omoriya Nogata, we proudly serve eels carefully and slowly grilled over charcoal. Please enjoy the exquisite texture of the plump and tender meat and the skin, which is grilled to a savory outside.
🌟 Why our eels are special
🔸 Tosa Binchotan Charcoal <> Grilling over charcoal gradually draws out the fat from the eel, giving it a savory aroma and deep flavor. The far-infrared ray effect makes the eel fluffy to the core.
🔸 Special secret sauce<>The secret sauce, which is made by repeatedly adding more and more ingredients, enhances the flavor of the eel. The sauce is not too sweet, but has a good richness and savory flavor that is addictive.
🔸 Earthen Pot Cooked Milky Queen Rice<>This earthen pot cooked rice is made with a special recipe that is designed to pair well with eel. Using Milky Queen rice that is sticky and fluffy, this dish is delicious to the last grain.
🥢 Recommended Menu
🌿 Charcoal Grilled Eel Stack <> A sumptuous dish of charbroiled eel served with our secret sauce and rice cooked in an earthenware pot. Enjoy this dish for a special occasion or a rewarding lunch!
🌿 Eel Kabayaki<> Artisanally grilled broiled eel kabayaki is served as a snack as it is. Enjoy the savory flavor and pair it with a drink.
🌿 Eel Liver Grilled<> A rare liver is grilled over charcoal to a savory perfection. The bittersweet adult flavor enhances your drinking experience.
🍶 Beverage Pairings
We also offer a wide variety of sake and shochu to complement the flavor of the eel. Please enjoy a luxurious time with us.
📍 Access information<>1 minute walk from the south exit of Nogata Station on the Seibu Shinjuku Line, ideal for lunch or dinner!
📞 Reservations and Inquiries<>Please enjoy our eel dishes for a special occasion or a luxurious lunch. Please feel free to make a reservation for your table!
✨ Please try the eels at Yakitori Omoriya Nogata, which are the ultimate in aroma and fluffiness! ✨