Yakitori Omoriya Nogata

1. origins and ancient cooking methods Nara Period ( 710-794): It is believed that the first food culture like yakitori appeared in Japan during the Nara Period. Literature of the time describes a method of cooking chicken meat by skewer...

1. raw material selection and traceability management Quality control of yakitori begins with the selection of the raw material, chicken. We ensure the safety of our ingredients by contracting with reliable producers and farms and ensuri...

1. commitment to nurturing environment Daisen chickens are raised in a spacious farm at the foot of Mount Daisen in abundant nature. Because the chickens are raised in an environment with clean air and pure water, they are in good health...

Various festivals and events are held regularly in Nogata, Nakano Ward. Major festivals include the following Noni Festa The "Noni Festa" is an annual festival held in August at "Dandelion Park" in Nogata 2-chome. The festival is popular...

1. sticky texture and rich sweetness Milky Queen is an improved variety based on Koshihikari, characterized by its sticky texture and unique sweetness. Each grain of cooked rice is glutinous, and the more you chew it, the richer and swee...

The charm of charcoal grilling｜Yakitori experience with aroma and craftsmanship Yakitori Omoriya Nogata offers authentic charcoal-grilled yakitori using Tosa-binchotan charcoal. Here we introduce the four main attractions of our charcoa...